Cacao for Development (C4D) aims to strengthen Colombia’s cacao sector by supporting cacao farmers attain economically viable diversified farming systems, sustainable agricultural landscapes, and equitable commercialization models.
The USDA Food for Progress Colombia – Cacao and Complementary Crops for Development (C4D) project aims to strengthen Colombia’s cacao sector to solidify U.S.-Colombia trade relations. The project represents USDA’s largest investment in Colombian agriculture, highlighting its strategic importance for both countries. The U.S. chocolate market, valued at $28.45 billion in 2025 and projected to reach $36.79 billion by 2030, depends on a stable cacao supply, as the U.S. does not grow cacao domestically. Colombia’s geographical proximity reduces transportation costs and enhances supply chain stability. C4D also strengthens the production of complementary crops for cacao, including plantain and Tabasco peppers, supporting domestic sales and U.S. exports.
Between 2022 and 2024, C4D engaged more than 5,000 producers, generating $14 million in cacao sales and strengthening 72 local producer organizations, improving their market access. To date, C4D has leveraged USDA’s investment to secure $2 million+ in cost–share commitments from local private and public sector partners. By providing training, technical assistance, and financial tools, C4D enhances Colombia’s economic resilience, mitigates migration pressures, and fosters regional stability.