"Recently, the meat goat industry in Haiti has experienced significant advancement. Farmers and hosts have easier access to supplies including fencing wire, veterinary medicines and supplies, and feeds, and the number of goat farmers and goat inventories have increased."
Economic Development & Health
Partners of the Americas has been implementing our Farmer-to-Farmer (F2F) program in Latin America and the Caribbean for over 25 years, making it one of our longest-running programs in the history of our organization.
Partners’ Farmer-to-Farmer (F2F) program is playing an important role in strengthening rural development in Guatemala by upgrading capacity-building, supporting rural value chains with high potential for impact, focusing on gender, and facilitating strategic alliances with public, academic, private, and international cooperation.
Did you know that the Latin American and Caribbean is now the second most enterprising region in the world? According to the World Bank, four out of every 10 Latin American youth hope to become entrepreneurs. It takes a supportive community and a wealth of resources for entrepreneurship to be a feasible venture. This is especially true when there is a cultural stigma of failure.
As Partners of the Americas' Haiti Nutrition Security Program (Haiti NSP) enters its final closeout phase, the Agriculture and Food Security team is gathering statistics on its three-year impact
Essential oils have a high price tag on the commercial market, due to both the time- and labor-intensive processes of producing them and the plethora of health benefits they provide consumers. While Jamaica is home to a variety of aromatic plants used to make essential oils, there are currently no major distilleries located on the island to produce these unique products.
It is estimated that throughout the 20th century, the Dominican Republic lost 75 to 85 percent of its forest coverage from deforestation. While deforestation has slowed over the past couple of decades, the country is still recovering from the high levels that occurred, mostly between the 1960’s and 1980’s.
“I have been making salsa since I was 6 years old, when my task for dinnertime was to peel roasted chilies,” Carmen Pacheco-Borden of Boulder, Colo said. Pacheco-Borden’s family immigrated to the United States from Mexico when she was 12 years old, and she went on to obtain her Bachelor’s and Master’s degrees in Chemical Engineering. After teaching university classes and having three children, Pacheco-Borden decided it was time for a new path in life.
As an ode to the United Nations dubbing 2016 the International Year of the Pulses, we are highlighting recipes containing beans in our cooking demonstrations. Pulses provide protein, complex carbohydrates, dietary fiber, vitamins and minerals. Like other plant-based foods, pulses contain no cholesterol and little fat or sodium. Below are two of our favorite pulses recipes, from Haiti to your home.