Partners' Farmer-to-Farmer volunteer Abe Fisher urges malnourished Haitians to consider rabbit as a sustainable source of protein and income. Abe, a career network engineer and a hobby rabbit farmer from Pennsylvania, recently returned from 2 weeks in Haiti in which he exchanged best practices around rabbit breeding.
Agriculture and Food Security
An assistant professor at the University of Illinois traveled to Nicaragua last month as a Farmer-to-Farmer volunteer. Based on his experience, he made a number of recommendations to help improve livestock practices and increase efficiency.
"Products from Haiti face steep competition from cheap American and Latin American imports. My clients, Anatraf and Makouti are working to change that. They offer training and through a co-op, pool resources to allow small producers to bring products to market. Their goal is for Haitian farmers to evolve from subsistence farmers to entrepreneurs."
"Recently, the meat goat industry in Haiti has experienced significant advancement. Farmers and hosts have easier access to supplies including fencing wire, veterinary medicines and supplies, and feeds, and the number of goat farmers and goat inventories have increased."
Partners of the Americas has been implementing our Farmer-to-Farmer (F2F) program in Latin America and the Caribbean for over 25 years, making it one of our longest-running programs in the history of our organization.
Partners’ Farmer-to-Farmer (F2F) program is playing an important role in strengthening rural development in Guatemala by upgrading capacity-building, supporting rural value chains with high potential for impact, focusing on gender, and facilitating strategic alliances with public, academic, private, and international cooperation.
Did you know that the Latin American and Caribbean is now the second most enterprising region in the world? According to the World Bank, four out of every 10 Latin American youth hope to become entrepreneurs. It takes a supportive community and a wealth of resources for entrepreneurship to be a feasible venture. This is especially true when there is a cultural stigma of failure.
As Partners of the Americas' Haiti Nutrition Security Program (Haiti NSP) enters its final closeout phase, the Agriculture and Food Security team is gathering statistics on its three-year impact
Essential oils have a high price tag on the commercial market, due to both the time- and labor-intensive processes of producing them and the plethora of health benefits they provide consumers. While Jamaica is home to a variety of aromatic plants used to make essential oils, there are currently no major distilleries located on the island to produce these unique products.