An assistant professor at the University of Illinois traveled to Nicaragua last month as a Farmer-to-Farmer volunteer. Based on his experience, he made a number of recommendations to help improve livestock practices and increase efficiency.
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"Products from Haiti face steep competition from cheap American and Latin American imports. My clients, Anatraf and Makouti are working to change that. They offer training and through a co-op, pool resources to allow small producers to bring products to market. Their goal is for Haitian farmers to evolve from subsistence farmers to entrepreneurs."
"Recently, the meat goat industry in Haiti has experienced significant advancement. Farmers and hosts have easier access to supplies including fencing wire, veterinary medicines and supplies, and feeds, and the number of goat farmers and goat inventories have increased."
Partners of the Americas has been implementing our Farmer-to-Farmer (F2F) program in Latin America and the Caribbean for over 25 years, making it one of our longest-running programs in the history of our organization.
Partners’ Farmer-to-Farmer (F2F) program is playing an important role in strengthening rural development in Guatemala by upgrading capacity-building, supporting rural value chains with high potential for impact, focusing on gender, and facilitating strategic alliances with public, academic, private, and international cooperation.
Did you know that the Latin American and Caribbean is now the second most enterprising region in the world? According to the World Bank, four out of every 10 Latin American youth hope to become entrepreneurs. It takes a supportive community and a wealth of resources for entrepreneurship to be a feasible venture. This is especially true when there is a cultural stigma of failure.
As Partners of the Americas' Haiti Nutrition Security Program (Haiti NSP) enters its final closeout phase, the Agriculture and Food Security team is gathering statistics on its three-year impact
Essential oils have a high price tag on the commercial market, due to both the time- and labor-intensive processes of producing them and the plethora of health benefits they provide consumers. While Jamaica is home to a variety of aromatic plants used to make essential oils, there are currently no major distilleries located on the island to produce these unique products.
It is estimated that throughout the 20th century, the Dominican Republic lost 75 to 85 percent of its forest coverage from deforestation. While deforestation has slowed over the past couple of decades, the country is still recovering from the high levels that occurred, mostly between the 1960’s and 1980’s.
“I have been making salsa since I was 6 years old, when my task for dinnertime was to peel roasted chilies,” Carmen Pacheco-Borden of Boulder, Colo said. Pacheco-Borden’s family immigrated to the United States from Mexico when she was 12 years old, and she went on to obtain her Bachelor’s and Master’s degrees in Chemical Engineering. After teaching university classes and having three children, Pacheco-Borden decided it was time for a new path in life.
As an ode to the United Nations dubbing 2016 the International Year of the Pulses, we are highlighting recipes containing beans in our cooking demonstrations. Pulses provide protein, complex carbohydrates, dietary fiber, vitamins and minerals. Like other plant-based foods, pulses contain no cholesterol and little fat or sodium. Below are two of our favorite pulses recipes, from Haiti to your home.
Me llamo Andrea, soy oficial de campo para el programa F2F en Guatemala. En unos pocos meses más cumpliré mi segundo año trabajando para Partners dentro del programa. El tiempo se ha pasado rápidamente y en el proceso he aprendido muchas cosas nuevas, cada tema es diferente para cada asignación y cada asignación es una nueva oportunidad de crecimiento personal e intelectual.
Have you considered growing your own garden, but don’t think you have the space? Square-foot gardens are a useful way for city-dwellers and suburbanites alike to grow fresh, organic vegetables on a budget. Partners’ F2F volunteer Arlen Albrecht recently traveled to Guatemala to train urban and rural community members in building square-foot gardens, contributing to their household nutrition and food security. And today, we’re sharing his instructions with you.
Since 1960, the United Nations dubs each year a new topic that deserves international awareness or appreciation. In 2015 we celebrated the International Year of Soils, and this year, the United Nations has declared 2016 the International Year of Pulses!
“Farmer-to-Farmer puts a face on U.S. foreign assistance,” the Honorable Douglas Bereuter, former Member of Congress and Farmer-to-Farmer founder, remarked to the room of staff and volunteers who had gathered to celebrate the program’s 30th Anniversary in Washington D.C on Dec. 3.
Between plant disease, pests, and changing weather, farmers face more than enough challenges related to growing, harvesting and producing their crops. Once the crop has been collected, there is another set of problems for farmers to address in order for them to sell their goods-ones that require a whole host of management skills that many small farmers lack.
Partners’ Haiti Nutrition Security Program (Haiti NSP) began educating women and families about healthcare in some of the most poverty-stricken areas in Haiti in 2013. Haiti NSP’s Senior Technical Advisor, Dr. Altrena Mukuria, presented her findings for the role Care Groups play in exposing Haitians to nutrition and healthcare information at this year’s annual American Public Health Association (APHA) Conference on November 3, 2015 in Chicago, Illinois.
On October 16, people around the world come together to declare their commitment to eradicate hunger, fighting for the basic human right to food. While the world produces enough food to feed every person on the planet, one in nine people live with chronic hunger.
This blog is reposted from Partners of the Americas' Farmer-to-Farmer blog.
Women in Haiti play a valuable and important role in the country’s coffee sector. They are actively involved in the production, export and selling of coffee, but having minimal access to land, credit, training, and leaderships positions due to gender-based inequities limits their economic opportunities.
Marie Guerline Ostine is a Mother Leader each and every day of the week. Living in Carrefour, one of greater Port-au-Prince’s four districts, Ms. Ostine continually serves her neighbors by providing nutrition and health education through the Haiti Nutrition Security Program (NSP).