Partners' Farmer-to-Farmer volunteer Abe Fisher urges malnourished Haitians to consider rabbit as a sustainable source of protein and income. Abe, a career network engineer and a hobby rabbit farmer from Pennsylvania, recently returned from 2 weeks in Haiti in which he exchanged best practices around rabbit breeding.
"Products from Haiti face steep competition from cheap American and Latin American imports. My clients, Anatraf and Makouti are working to change that. They offer training and through a co-op, pool resources to allow small producers to bring products to market. Their goal is for Haitian farmers to evolve from subsistence farmers to entrepreneurs."
"Recently, the meat goat industry in Haiti has experienced significant advancement. Farmers and hosts have easier access to supplies including fencing wire, veterinary medicines and supplies, and feeds, and the number of goat farmers and goat inventories have increased."
Partners of the Americas has been implementing our Farmer-to-Farmer (F2F) program in Latin America and the Caribbean for over 25 years, making it one of our longest-running programs in the history of our organization.
As Partners of the Americas' Haiti Nutrition Security Program (Haiti NSP) enters its final closeout phase, the Agriculture and Food Security team is gathering statistics on its three-year impact
As an ode to the United Nations dubbing 2016 the International Year of the Pulses, we are highlighting recipes containing beans in our cooking demonstrations. Pulses provide protein, complex carbohydrates, dietary fiber, vitamins and minerals. Like other plant-based foods, pulses contain no cholesterol and little fat or sodium. Below are two of our favorite pulses recipes, from Haiti to your home.
Since 1960, the United Nations dubs each year a new topic that deserves international awareness or appreciation. In 2015 we celebrated the International Year of Soils, and this year, the United Nations has declared 2016 the International Year of Pulses!
Between plant disease, pests, and changing weather, farmers face more than enough challenges related to growing, harvesting and producing their crops. Once the crop has been collected, there is another set of problems for farmers to address in order for them to sell their goods-ones that require a whole host of management skills that many small farmers lack.
Partners’ Haiti Nutrition Security Program (Haiti NSP) began educating women and families about healthcare in some of the most poverty-stricken areas in Haiti in 2013. Haiti NSP’s Senior Technical Advisor, Dr. Altrena Mukuria, presented her findings for the role Care Groups play in exposing Haitians to nutrition and healthcare information at this year’s annual American Public Health Association (APHA) Conference on November 3, 2015 in Chicago, Illinois.
Doudly Elius was visiting America from Haiti during his Partners of the Americas Legislative Fellow program in 2013 when he developed a motor disability. “I struggled a lot to walk, to climb stairs, or even to raise myself up from a chair,” Elius said. Still, New Jersey, where he was stationed, was well-equipped to support his needs.