Eating is an agricultural act. The link between food and culture has been always present. How we pick and mix ingredients, their origin and seasonality define human behavior, helping sculpt culture. In recent years, advanced urbanization and globalization are pushing people away from the origin of their food and creating a gap between it and culture.
I arrived in Indianapolis on a warm morning on Sunday, September 28th. I remembered that morning. I was anxious because everything there was new for me. In my first week, I stayed with former U.S. Legislative Fellow, Aaron Short, and his wife Sarah and their daughter Cheyenne, who made me feel a part of their nice family. I shared beautiful moments with these great people, I learned about their ideas, feelings and beliefs, and I think they learned about my way of thinking too. Interacting with them that week and the rest of my trip was special. They gave me the possibility of trying different kinds of dishes like chili soup, flat bread pizza, and delicious desserts! They made a bonfire for me on my first weekend and invited their Latinos friends, just to give me a warm welcome. I tried the famous s'mores for the first time and I really loved them! Chocolate with marshmallow is a great mix!
My name is Gracia Violeta Ross. I am from Bolivia and I have been living with HIV since 2000. I am the National Chair of the Bolivian Network of People Living with HIV and AIDS (REDBOL), which remains the strongest HIV advocacy organization. In October 2014, thanks to the Legislative Fellows Program supported by the State Department and with the administration of Partners of the Americas, I did my fellowship at AIDS United, an HIV organization based in Washington, D.C. that focuses on domestic policy-making in the United States.